I hope everyone is gearing up for a fantastic New Year’s Eve. I know we are. We are heading out to have dinner with my parents, and then hopefully out for a couple drinks, after. Weather dependent, course. I am just enjoying this little cocktail before we go. It’s not too sweet, a little bit tart, actually, and just a few ingredients. I am going to keep it short and sweet today, with just this quick holiday cocktail, and a brief reminder to stay safe tonight, and to wish you the merriest, and most prosperous of New Year’s.
Tbis simple champagne cocktail is easy to whip up in the blender with some frozen mango, fresh pineapple, and canned mango and guava juice, a sample sized bottle of Deep Eddy Orange, and Moscato Spumante. Our favorite is Barefoot.
Ingredients:
- Bottle of Barefoot Bubbly Moscato Spumante Champagne
- 1/4 cup frozen mango
- 1/4 cup fresh pineapple
- 1/2 can mango juice
- 1/2 can guava juice
- Sample sized-bottle of ‘Deep Eddy’ brand Orange flavored vodka
Combine all ingredients aside from vodka into a blender and blend for about a minute or until thoroughly combined. Pour into serving glass and top off with vodka. Garnish with fruit if desired. Enjoy!
If you have a favorite New Year’s cocktail, feel free to share in the comments, or on insta@canigetaramen. Find us on FB or Pinterest @canigetaramen.food.blog. Happy New Year!
