Warding Off The Early Winter Blues.

Since moving back north, I find the short days and lack of sunshine disheartening at times. When I lived here before, I struggled with depression, occasionally. I had small children, plus, worked full time with other peoples’ children, so I chalked it up to exhaustion, and post partum depression, at the time. The entire 12 yrs. that I lived in the south I did not experience it, even during some brutally difficult times. Yesterday,I woke up, feeling not the greatest, went to the gym, to help quell the gloominess, and was truly surprised when it didn’t help. At all. I tried implementing every self care technique in my arsenal, throughout the day, down time, music, meditation, yoga, even smudging, but I just could not shake it completely. It lasted through the entire day, and was even hanging on a bit when I woke up this morning. The difference today is that it was much more manageable. It has been snowing here for a few days. Don’t get me wrong, I love the snow.

Here’s me, loving the snow.

Usually. Yesterday I loathed it, but today I made a conscious decision to find the fun in it. So…we cancelled today and had a sledding party. Because we school year round, and have a large family, we can do this, on short notice, pretty much whenever. I realize though, that not everyone can, so you may have to save yours for a weekend. We made Banana Nut Pancakes for breakfast, and made a list of all the things we love about winter while we ate. Then we went out sledding on the hill beside our house.

L.L. Bean Tobaggan. This thing really goes!

This tobaggan is from L.L. Bean. My parents bought it for the boys. My father loved teaching them how to wax the bottom to protect it, and of course, make it go faster. It can hold all four of us at once, and it flies, once you get a good path carved out.

After our fingers and toes were numb we came back inside and made hot chocolate.

We used a quick microwave recipe, that comes together in five minutes and cleans up very easily. Because, today was really about self care, I took every shortcut available to me and focused on spending my time relaxing, and having fun with the boys.

Recipe:

  • 3 1/2 cups of milk
  • 1 pkg. vanilla instant pudding
  • 3 heaping tbsps. of cocoa powder
  • pinch of cinnamon
  • 2 tbsps. maple syrup

Mix all ingredients in a microwavable bowl, and heat for 5 minutes, stopping to stir midway through. Ladle into mugs. Add marshmallows, peppermint, or other preferred toppings.

Next we made paper snowflakes, and tossed some easy sticky buns, made from crescent rolls, in the oven.

Not gonna lie, these improved my mood more than anything else;)

Here’s the Recipe:

  • 1/4 c. brown sugar
  • 1/4 maple syrup
  • 1 tsp. molasses
  • 4 tbsp. plant butter
  • 2 pkg. crescent rolls
  • 2 tsp cinnamon
  • 1/4 walnuts, crushed

Preheat oven to 350* Unroll crescent rolls into a full rectangle, pinch seams closed. Mix half the butter with cinnamon, spread onto open rectangles, roll up from short end and cut each roll into six slices. Mix remaining butter with brown sugar syrup, molasses and cinnamon and walnuts. Spoon 2 tsps. into cups of muffin pans, and set one slice in each slot. Bake for 12-15 minutes or until done. Let cool, before eating, syrup comes out very hot!

Finally, we settled in to watch a winter themed movie. The kids chose Cool Runnings, which we have watched so, so, many times, but still laugh at. John Candy is always funny. We stuffed ourselves with popcorn and sticky buns, and had a great time.

This was how we spent our day warding off the early winter blues. How do you cope with the bleak, sunless days of winter? Let us know in the comments, and share your sledding pictures with us on insta @canigetaramen. Happy Winter! Thanks for reading.

Looking for an Easy Weeknight Dinner? Try This Vegetarian Frittata

Am I the only who’s glad the holiday weekend is over? We had such an enjoyable weekend with family. We spent some time shopping, on small business Saturday, in a small town nearby, and driving into the city for some mall shopping on Sunday. We ate fairly unhealthy, though, for us, and I am glad to get back on program. I feel best when I get in a smoothie or two a day, load up on the vegetables, and avoid meat a few days a week. I wouldn’t go so far as to say that I am detoxing, but I am definitely trying to eat super clean for the next few weeks. I have also had enough cooking for a couple days, after all the holiday cooking, so I threw this frittata together, because it is simple, meatless, and loaded with veggies. Side bonus? All the boys will eat it with minimal complaint. If you want to replicate this quick, easy dinner, here’s what you’ll need:

  • 1 pkg. Tofurky Plant Based Sausage
  • 1 bag Steamer Brussel Sprouts
  • Portabella Mushroom Cap
  • Swiss Cheese
  • 9 eggs
  • 1 tbsp. Olive Oil
  • Salt & Pepper to taste.
  • Paprika to taste.
  • Oregano to taste.

Preheat oven to 350 degrees. Slice plant sausage, add to pan. Steam brussel sprouts in bag, chop mushrooms, add to pan. Toss Brussels in pan, brown just a bit, then whisk eggs in bowl and pour over top of sausage and veggies. Top with salt, pepper & paprika, to taste.

Cook until bottom is solid, then move to hot oven and brown on top. When fully cooked, remove from oven, and cut into slices. Sprinkle with oregano. Serve hot, plain, or with a dab of pesto.

Don’t you just love a meal that comes together this easily? What other frittata recipes do you frequently use. Please share them in the comments, and share your pics on insta@ #canigetaramen. Thanks for reading!

After Dinner Spritzer: Thanksgiving Edition

I hope everyone is having a fantastic Thanksgiving. Ours is on the downswing. Dinner is over, cleanup is 90% complete, and it’s nearly time to relax, watch football, and eventually, polish off the rest of the cookies

I hope everyone is having a fantastic Thanksgiving. Ours is on the downswing. Dinner is over, cleanup is 90% complete, and it’s nearly time to relax, watch football, and eventually, polish off the rest of the cookies that my mother was kind enough to bring over. This year we had a very low key event, just my parents, my kids, hubby, and I. We chose a very traditional menu, which is not my go to, but my parents appreciate it. As much as I love to create a varied and interesting menu for holidays, it was a nice break to go with simple, traditional choices this year. It was very simple to pull together, and left me some time to decorate a bit, arrange a few flowers and set a colorful, festive table for our meal.

Plus, left me a little time for these red wine spritzers, which I have been sipping slowly, throughout the day. These appealing cocktails are 2 simple ingredients, plus fruit and herb swizzles. What it takes to create: a sweet red wine, and a club, or lemon-lime soda, your fruit and herbs of choice.

I used what I had on hand, which was: Barefoot Sweet Red, 7-Up, cherries, cranberry sauce, cut into cubes, fresh thyme, and fresh sage. It’s as simple as it looks, pour the red wine, add soda, and assemble swizzle with your chosen fruit and herbs, attach to rim, and enjoy!

Now, I am going to congratulate myself for pulling off one more fantastic Thanksgiving, and enjoy this spritzer, and a book,in front of the fire, while the boys watch football. I hope you all enjoy your wonderful families, and holiday weekend. Feel free to share your Thanksgiving pics on insta @canigetaramen. Find us on FB, and pinterest @ canigetaramen.food.blog. Thanks for reading!

Banana-Cranberry Doggie Treats

Be honest, who else tends to pamper their dogs? Okay, everyone put your hand up… Can you blame yourself though? In our search for hunting partners and companions, we chose a ball of fluff… Fluff or not, that doesn’t stop us dog owners from spoiling our pooches from time to time.

Here’s our a-dork-able little pup.

With Thanksgiving on the way and Christmas right afterwards, we felt it was time to give back to our own little pupper and make her some Christmas-time treats. Keep in mind, these are 100% dog-safe and human-safe too!

Here’s what you’ll need:

  • 1 Banana
  • 3 Cups of all-purpose flour
  • 1/2 teaspoon of sugar
  • 1/2 teaspoon of cinnamon
  • 1/3 cup of olive oil
  • 1 cup of water
  • 1/4 of molasses
  • 1 cup of cranberries

In a handy-dandy stand mixer, combine flour, sugar, cinnamon, a banana, molasses, water and cranberries. Mix thoroughly until it becomes clumpy and create two balls of dough, storing both in zip-top bags or plastic wrap.

One goes into the fridge to chill for one and a half hours and the other goes into the freezer to freeze for another day. Once chilled, you’ll want to cut the treats to shape using a cookie cutter or otherwise of your choice.

Set your oven to 350 degrees Fahrenheit and place the treats in for about 12-15 minutes.

Our dog loved these little morsels and funnily enough, they don’t taste bad for humans either. (Yes, I did shamelessly try one out of curiosity.)

“Give me them all!”

I only have on regret in making these; the only way she’s going to listen to me now is if I schmooze her with these… What do you think? Do you pamper your pets as much as we do, or do you think we may be a bit psycho? Leave us a comment down below and be sure to shoot of any pictures you took on Instagram at #CanIGetaRamen. Thanks for reading!

Essential Gift Ideas For Your Budding Chef

If you happen to have a kiddo that loves to cook, chances are you want to encourage this hobby/future career. After all, every body needs to eat. There’s self sufficiency to think of, and job security. We are always going to need food. If your budding chef spends a lot of time in the kitchen, it’s likely that he or she is making a fair share of messes. Teach your little epicurean how important it is to clean as you go and keep a tidy kitchen as they prep with this unique cutting board by Kristie’s Kitchen.

Photo courtesy of amazon.com

There are 2 large removable trays which make it easy to collect food on one side, and separate scraps on the other, to dispose of them neatly. Made of Organic Acacia wood, it makes for a gift that is natural, beautiful and functional.

Is your culinary artist a Sci-Fi fan? This chef’s cap will thoroughly delight them. Help them show off their sense of humor in the kitchen while keeping everything hygienic while they cook. It comes with the added benefit of making them feel like a professional chef!

Photo courtesy of amazon.com

These adorable measuring cups in the shape of nesting dolls are a unique gift for the tiny chef with an eye toward global travel. These space saving Matryoshka dry measuring cups are an unexpected, stylish addition to your kitchen. In particular, these are wonderful for aspiring food and travel bloggers.

This Photo courtesy of amazon.com

This food journal is the perfect choice, to save new ideas and recipes in. Help your smallest cooks keep track of their kitchen experimentation with this delightful book.

Photo courtesy of amazon.com

Lastly, this kitchen caddy by Curious Chef is a great choice for an organized experience in the kitchen. Keep everything in one handy place with this 30-piece full utensil set. It comes with:

  •  non-stick rolling pin, medium and large silicone mixing spoons, stainless steel whisk, nylon cookie turner, nylon frosting spreader, pastry brush, large poly spoon
  • vegetable peeler, serving tongs, ice cream scoop, pizza cutter, the medium and large silicone mixing spatulas, 6-piece measuring spoon and 6-piece measuring cup sets, and the parent favorite small, medium and large nylon plastic knives!
Photo courtesy of amazon.com

Make this holiday special for your future culinary genius with these kitchen gadgets and tools, handpicked, by you, just for them! If you have any added suggestions for young chefs, please leave them in the comments section.

Wake Up Dull Skin With This Unique Duo…

It’s only mid-November, but I’m already feeling like my skin has been through months of winter. It’s feeling drier, as if it just can’t get enough moisture to keep it happy.

It’s only mid-November, but I’m already feeling like my skin has been through months of winter. It’s feeling drier, as if it just can’t get enough moisture to keep it happy. My skin, seems to me, to look duller, in tone, and in texture. Have I mentioned yet that I am a bar soap junkie? While living in Florida, Hubs and I had a skin care store. We made our own organic soaps, lotions, bath bombs, etc. We had a fantastic skin care line which heavily utilized raw, organic shea butter. We believe that raw shea butter is the most healing, moisturizing, and soothing ingredient you can use in your skin care regimen. We use it daily and make sure to never run out. You can find raw shea butter fairly easily now; even Walmart.com has it for just under $6.00.

Every so often I scour my soap drawer, and count to make sure that I’m not running out of our hand made soap any time soon. I am not particular about many things, but I need to have organic bar soap for my face. When we get low on soap, we try to make another batch ASAP, because we hate to have to buy it. I have no idea how this happened, that it slid right past us, and (gasp) I’m down to my last bar. This does happen on occasion and when it does, I head back to my other favorite soap maker: Shea Moisture. There are plenty of great bars of Shea Moisture soap and I have tried many, but I had yet to try the detox bar.

It’s a shea butter bar infused with African Water Mint and Ginger. Knowing that both mint and ginger have a rejuvenating affect on skin, and deliver an instant pick me up to lifeless-looking skin, I decided it was, currently, the one for me. Wow, was I ever right. This bar is frothy, and cooling to the skin. It rinses away completely and leaves skin feeling softer, smoother, and brighter. It has a very clean, minty fragrance, that instantly lifts your mood.

The best part is that it unclogs pores, and perks skin up, leaving it feeling and looking, awake and refreshed. I am going to be keeping this bar around throughout winter, to combat dull skin, and winter blues.

After cleansing with this bar, be sure to slather on a thin layer of raw shea butter, to keep your skin healthy, full of moisture and free of nasty chemicals.

Picture Courtesy of: Walmart.com / Kuza Naturals

If you try this amazing bar of soap, or raw shea butter, let us know what you think in the comments.

5 Days of Cupcakes| Day 5: Gingerbread Cupcakes with whipped Cream

I saved the best for last, with this gingerbread cupcake. This gingerbread recipe was my grandmother’s Christmas gingerbread cake, and it was my all time favorite of her recipes. Loaded with homemade whipped cream, it was the perfect ending to every Christmas dinner growing up. Here’s what you’ll need:

For the cupcake:

  • 2 eggs
  • 1/2 cup of shortening
  • 1 cup of sugar
  • 1/2 cup of sour milk
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 cup of molasses
  • 1 tsp ginger
  • 1/2 tsp cloves
  • 1/2 tsp cinnamon
  • 3 cups of flour

Combine eggs, shortening and sugar in stand mixer. Next add molasses and sour milk, then dry ingredients. Mix of thoroughly, then scoop into cupcake molds or papers. Bake at 350 for 12-15 minutes. Makes between 16 and 24 cupcakes.

For the whipped cream:

  • heavy whipping cream
  • 1/4 cup confectionery sugar
  • 1 tsp. vanilla

Whip in stand mixer until firm, then spoon, scoop or pipe onto cupcakes.

Let us know how yours turned out on Instagram, #canigetaramen. Find us on FB, or pinterest @ canigetaramen@food.blog.

Five Days of Cupcakes; Day 4:. Chocolate Brownie Cupcake

We couldn’t do cupcakes without including chocolate. This one has all the qualities of a chocolate brownie and a chocolate cupcake. We went with the original Wilton’s buttercream for the frosting, subbing butter flavored Crisco, and an extra tsp. of vanilla. Here’s what you’ll need:

  • 2 eggs
  • 1/2 cup butter
  • 1 Cup sugar

Blend in mixer until fully combined.

Next:

  • 2 tsp. vanilla
  • 1/2 cup heavy whipping cream
  • 1/2 cup of cocoa

Add to mixer, blend well.

Lastly:

  • 1/2 tsp. salt
  • 1 1/4 tsp. baking powder
  • 1 1/3 cup flour

Add last ingredients to mixer, fully combined, and scoop into cupcake molds, or papers, and bake at 350 for 12-15 minutes. Let cool.

For the frosting

  • 1/2 cup butter flavored Crisco
  • 1/2 cup butter
  • 2 tsp. vanilla
  • 2/3 cup of cocoa powder
  • 4 cups powdered sugar

Mix in stand mixer, until smooth, then pipe onto cooled cupcake with desired frosting tip.

Share finished cupcakes on insta #canigetaramen, and find us on FB, and Pinterest @canigetaramen.food.blog

Lavender Vanilla Cupcakes w/ Lavender Pearl Sugar

This cupcake infuses lavender buds into the batter and lavender into white sugar to form a floral pearl. The frosting itself even has full lavender buds in it to create the perfect purple pastry paradise!

Here’s what you’ll need:

  • Half a cup of butter, softened
  • Food-safe lavender buds
  • 2 tsp of vanilla extract
  • half a cup of heavy whipping cream
  • half a cup of sour cream
  • 1& 1/3 cup of flour
  • 1 & 1/4 tsp of baking powder
  • Half a tsp of salt

Preheat oven to 350 F. Combine eggs, butter, vanilla and sugar into a stand mixer and mix on medium speed. Slowly pour heavy whipping cream into mixture, then baking powder, and finally slowly add flour and mix until thoroughly combined. Spoon into cupcake papers or molds and bake for 12-15 minutes or until tops are lightly brown.

For the whipped topping:

  • ! cup heavy whipping cream
  • 3-6 tbsp. of confectionery sugar
  • 1 tsp. vanilla

Combine in stand mixer, and whip on 7-8 until firm, and fluffy, around 5-6 minutes. Pipe onto top of cupcakes on top with a few lavender buds.

For the pearl sugar:

  • 1/2 cup Sugar
  • Water, a few drops
  • 1/2 tsp. Lavender Buds, culinary approved

Add sugar and lavender buds to small sauce pan on quite low heat, drop about 1/4 tsp. of water into sugar and move slowly around pan with rubber spatula, until beads form. Heat slowly until sugar beads dry out most of the way. Let cool, and sprinkle on top of cupcakes.

Be sure to share your creations on Instagram #CanIGetaRamen, or find us on FB, and Pinterest canigetaramen.food.blog

Savory Salmon and Egg Oatmeal

There is nothing better on a snowy November-December morning than to sit down with a bowl of hot oatmeal and watch the flakes fall. However, sometimes it can be a bit over-indulging when constantly having the same type of oatmeal every time. Sweet oatmeal by far is the king of the two types, with savory oatmeal being the underdog. At least in the East U.S., we go sweet with our oats nineteen times out of twenty, but that can get a little boring. This is where the underdog comes in and it comes in with a bang. This little bit of salmon and a poached egg or two can really bring a brand new experience to the bowl and make it that a little more fun to bring around for your next holiday-time brunch.

Here’s what you’ll need:

  • 2 cups of Oatmeal
  • Smoked Salmon
  • 1-2 eggs
  • Spinach

In a pot, add 2 and a half cups of water and set it to medium heat. Add your 2 cups of oatmeal to the pot and thoroughly cook through. In a small pot, begin to boil enough water to hard boil an egg. Instead of placing the egg into the boiling water, crack the egg into a measuring cup or other small vessel. Lightly stir the boiling water to form a whirlpool and then place the cracked egg into the middle of it, stirring lightly as it boils. Once the white is fully cooked, evacuate the egg quickly and set it aside. After dishing up your oatmeal, place the smoked salmon, poached egg and a few leaves of spinach. For garnishing or for the extra flavors, shake a bit of Spanish smoked paprika and ginger to give it some spice to go with your savory.

Overall, this is a simple dish that, while not an entirely new concept, can bring something new to that daily breakfast grain and may even spark you to experiment with this daily breakfast grain and it’s near endless potential to be sweet or salty. Be sure to shoot us off a pic of your finished oatmeal or even your own concoctions we’ve inspired you to cook up on Instagram with #CanIGetaRamen. Thanks for reading!