I am not much of a sandwich person. I live with five men though. They definitely Looove a good sandwich. I can sometimes get stuck in a rut of salads, rice dishes, and noodles for weeks on end. The five men don’t love this. Every now and then they just wanted something simple but good. With meat. Enter: Wanpaku.
A meaty, savory, gooey, delightful stack of Asian sandwich ingenuity.
First things first, we’re gonna whip up the Honey Sriracha Mayo:
Six easy ingredients. Mayo, Honey , Mirin, Soy Sauce, Sriracha, Black Pepper.
1/4 C. Mayo, 2 tbsp Honey, 1 tbsp, Mirin, 1 tbs. Soy Sauce, Sriracha to taste, Black Pepper to taste. Whip together with whisk. Done.
Next, gather your sandwich ingredients. We used Italian Bread, Ham, Teriyaki Chicken, Romaine, Tomatoes, Broccoli Slaw, Avocado, Kimchi, Red Peppers and Fried Eggs. It’s hard to keep this sandwich level, usually it’s wrapped in parchment paper to keep it together. We usually do this, but we were hungry, and skipped it this time. If you skip this step you will wrestle with the sandwich the whole time you are eating it. But if you inhale it like we did..? Not as much.
You can definitely spend tons of time and energy putting together a picture perfect sandwich for each family member. We tried this a couple of times and only a select few sandwiches were photo-worthy, so this is a simple recipe for sandwich beginners, but can take some trial and error to master. Perhaps we’ll take a crack at this again after our ‘wanpaku game’ improves.
Unlike one of the previous sandwiches we made, this one won’t kill you so be sure to give it a try. Did you slap something other than ham and kimchi on that sucker? Did you even get it to your mouth before it fell apart like ours? Leave us a comment or maybe send us a pic of it!
